Description
A refreshing and nutritious salad combining creamy avocado, tender chicken, and fresh vegetables, perfect for summer meals.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 ripe avocado, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup celery, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Gather the shredded chicken in a large bowl.
- Add the diced avocado carefully.
- Sprinkle in the finely chopped red onion and diced celery.
- Add the chopped cilantro.
- Squeeze the juice of one lime over the salad.
- Season generously with salt and pepper.
- Use a fork or tongs to gently combine the ingredients.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For best results, prepare a few hours ahead, but keep dressing separate if making too far in advance to prevent browning.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 26g
- Cholesterol: 60mg