Description
Delight in the flavors of Italy with these baked sub sandwiches, filled with layers of cured meats, melted provolone cheese, and marinara sauce, all baked to perfection.
Ingredients
Scale
- 4 hoagie rolls
- 1 cup sliced salami
- 1 cup sliced ham
- 1 cup sliced pepperoni
- 1 cup provolone cheese, shredded
- 1 cup marinara sauce
- 1 tablespoon Italian seasoning
- Olive oil (for brushing)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the hoagie rolls in half lengthwise and place them on a baking sheet.
- Layer the sliced salami, ham, and pepperoni evenly on the bottom half of each roll.
- Sprinkle the shredded provolone cheese over the meats.
- Drizzle marinara sauce over the cheese and sprinkle with Italian seasoning, salt, and pepper.
- Close the hoagie rolls and brush the tops lightly with olive oil.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the rolls are crispy.
- Serve warm and enjoy your Italian sub sandwiches!
Notes
Make-ahead options available; refrigerate unbaked sandwiches for up to 24 hours. Customize with veggies or other meats.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 870mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 50mg