Description
A delightful dessert that combines a crunchy pretzel crust with a creamy layer of sweetened cream cheese and a burst of blueberries.
Ingredients
Scale
- 2 cups crushed pretzels
- 1/2 cup butter, melted
- 1/4 cup sugar
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 2 cups blueberries (fresh or frozen)
- 1 cup blueberry pie filling
- 1/2 cup water
Instructions
- Preheat the oven to 350°F (175°C).
- Mix crushed pretzels, melted butter, and sugar until combined, then press into a greased 9×13-inch baking dish.
- Bake for 10 minutes until golden, then let cool completely.
- Beat softened cream cheese and powdered sugar in a bowl until smooth, then fold in whipped topping.
- Spread the cream cheese mixture over the cooled pretzel crust.
- Combine blueberries, blueberry pie filling, and water in a saucepan. Bring to a gentle boil and cook for 2-3 minutes.
- Pour the blueberry mixture over the cream cheese layer.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
Make ahead for best results. Experiment with different fruits or add nuts for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg