Description
Boston Cream Pie Cookie Bites are a delightful dessert that combines the flavors of a classic Boston cream pie in a bite-sized cookie form.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1/2 cup powdered sugar
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream together the butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are set.
- Let the cookies cool completely on a wire rack.
- In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- Once the cookies are cool, pipe or spread the whipped cream onto half of the cookies and top with another cookie to create a sandwich.
- Melt the chocolate chips and drizzle over the cookie sandwiches.
Notes
- Store in an airtight container for up to 3 days.
- For a richer flavor, use dark chocolate chips.
- These can be made ahead of time and frozen for later use.
Nutrition
- Serving Size: 1 cookie bite
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg