Description
Delightful cherry muffins combining the sweet and tart flavors of cherries with a crunchy oat topping.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 cup fresh or frozen cherries, pitted and halved
- 1/4 cup brown sugar
- 1/4 cup rolled oats
- 1/4 teaspoon cinnamon
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) and line a muffin tin with cupcake liners.
- Mix the dry ingredients: In a mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
- Combine wet ingredients: In another bowl, whisk together the milk, melted butter, and egg until well blended.
- Combine wet and dry: Gently fold the wet ingredients into the dry until just mixed.
- Add the cherries: Carefully fold in the cherries.
- Prepare the topping: In a separate bowl, blend brown sugar, rolled oats, and cinnamon.
- Fill muffin liners: Spoon the batter into liners and sprinkle with the topping.
- Bake: Place in the oven and bake for 20-25 minutes.
- Cool and enjoy: Allow muffins to cool for a few minutes before transferring to a wire rack.
Notes
Consider using almond milk for a dairy-free version or substitute cherries with other fruits.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg