Description
A delicious and hearty sandwich featuring chopped chicken, crispy bacon, and creamy ranch dressing, perfect for lunch or dinner.
Ingredients
Scale
- 2 cups cooked chicken, chopped
- 4 slices bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 1 cup lettuce, shredded
- 1/2 cup tomatoes, diced
- 4 sandwich rolls or buns
Instructions
- In a large bowl, combine the chopped chicken, crumbled bacon, and ranch dressing.
- Mix well until all ingredients are evenly coated.
- Toast the sandwich rolls or buns if desired.
- Layer the shredded lettuce and diced tomatoes on the bottom half of each roll.
- Top with the chicken and bacon mixture.
- Cover with the top half of the roll and serve immediately.
Notes
- Feel free to add cheese for extra flavor.
- This sandwich can be made ahead of time and stored in the refrigerator.
- Use whole grain rolls for a healthier option.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg