Description
A flavor-packed burger featuring juicy ground chuck, creamy sour cream, and crumbled bacon, perfect for any occasion.
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo
Instructions
- Combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and cheddar cheese in a large bowl.
- Form the mixture into six evenly sized hamburger patties.
- Cook on a preheated grill or skillet over medium heat until desired doneness.
- Rest the patties for a few minutes before assembling on buns with lettuce, tomato, mustard, and mayo.
Notes
Make the burger mixture a day in advance and refrigerate. Avoid overmixing the meat to keep them tender.
Nutrition
- Serving Size: 1 burger
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg