Description
A one-pan creamy pepperoncini chicken dish that’s rich, tangy, and deliciously comforting, perfect for cozy dinners with family and friends.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup pepperoncini peppers, sliced
- 8 oz cream cheese, softened
- 1 cup chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat. Season each chicken breast with salt and pepper.
- Add the chicken to the skillet, searing until golden brown on both sides, about 6-7 minutes.
- Incorporate the sliced pepperoncini and chicken broth into the skillet.
- Reduce the heat and cover. Let simmer for about 15 minutes.
- Remove the chicken once cooked and stir in the softened cream cheese until melted and combined.
- Return the chicken to the skillet, coating it with the creamy sauce.
- Garnish with fresh parsley before serving.
Notes
For a lighter version, substitute cream cheese with Greek yogurt. Ensure chicken is fully cooked to an internal temperature of 165°F.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg