Description
A delightful fusion of classic Italian pizza topped with tangy dill pickles and creamy ranch dressing.
Ingredients
Scale
- 1 (13.8 ounce) tube refrigerated pizza crust
- 1/2 cup ranch dressing
- 2 tablespoons minced garlic
- 2 cups shredded mozzarella cheese
- 1 cup thinly sliced dill pickles
- 1 tablespoon fresh dill, chopped (optional)
Instructions
- Preheat your oven to 425°F (220°C) and lightly grease a pizza pan.
- Unroll the pizza crust onto the prepared pan.
- In a small bowl, combine the ranch dressing and minced garlic, then spread evenly over the crust.
- Sprinkle the mozzarella cheese generously over the ranch sauce.
- Arrange the pickle slices evenly across the cheese.
- Bake for 12-15 minutes, or until the crust is golden brown.
- Remove from the oven and, if using, sprinkle with chopped dill.
- Slice and serve hot.
Notes
Make-ahead tips: Prepare the ranch dressing mixture and slice pickles in advance. Avoid excess moisture from pickles to keep the crust crispy.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg