Description
Garlic Parmesan Rice envelops your senses in a symphony of savory delight, blending buttery textures with the rich flavors of garlic and Parmesan.
Ingredients
Scale
- 1 cup long-grain rice
- 4 cloves garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons butter
- 2 cups chicken broth
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
Instructions
- Gather your ingredients.
- Rinse the rice under cold water until the water runs clear.
- Sauté the garlic in melted butter over medium heat until fragrant.
- Toast the rinsed rice in garlic butter for 2-3 minutes, stirring frequently.
- Add chicken broth, salt, and pepper; bring to a boil.
- Reduce the heat to low, cover, and let it simmer for 15-18 minutes.
- Rest the rice covered for 5 minutes.
- Incorporate Parmesan cheese and chopped parsley; fluff with a fork.
- Serve adorned with extra Parmesan and parsley if desired.
Notes
You can prepare this rice in advance and store it in the fridge. Reheat gently before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg