Description
A delightful fusion of bread and sweet jam that transforms brunch into a celebration of flavors.
Ingredients
Scale
- 1.75 cups Warm Water (105-115°F)
- 2 tsp Sugar (optional if using instant yeast)
- 1 packet Active Dry Yeast
- 2 cups Bread Flour
- 2 cups All-Purpose Flour
- 2 tsp Salt
- 6 tbsp Olive Oil (divided)
- 1 jar Raspberry Preserves
- 2 cups Confectioners’ Sugar
- 2–4 tbsp Whole Milk (as needed)
Instructions
- Combine warm water and sugar in a mixing bowl. Sprinkle yeast over the mixture and let it sit for 5-7 minutes until foamy.
- Mix bread flour, all-purpose flour, and salt in a separate bowl. Make a well in the center and pour in the yeast mixture and 4 tablespoons of olive oil.
- Knead the dough for about 5-7 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover it, and let it rise for about 1 hour until doubled in size.
- Punch down the dough and shape it into a rectangle on a parchment-lined baking sheet.
- Create dimples across the top with your fingers and fill them with raspberry preserves.
- Cover the focaccia and let it rise for another 30 minutes.
- Preheat the oven to 375°F (190°C) and drizzle remaining olive oil over the focaccia. Bake for 25-30 minutes until golden brown.
- Dust the top with confectioners’ sugar and drizzle a bit of whole milk before serving.
Notes
You can customize with different flavors of jam or add spices to the dough for extra flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 18g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg