Description
Delightful blueberry biscuits with a flaky texture and juicy bursts of blueberries, perfect for breakfast or a sweet snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1/2 cup unsalted butter (cold and cubed)
- 3/4 cup buttermilk
- 1 cup fresh or frozen blueberries
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Whisk together the flour, baking powder, salt, and sugar until combined.
- Add the cold, cubed butter into the mixture and blend until it resembles coarse crumbs.
- Fold in the blueberries gently, avoiding crushing them.
- Pour in the buttermilk and optional vanilla extract, mixing gently until just combined.
- Turn the dough onto a floured surface and pat it into a rectangle about 1-inch thick.
- Cut out biscuits using a cutter or knife and place on the prepared baking sheet.
- Bake for 15–18 minutes until golden brown.
- Enjoy warm with butter, honey, or powdered sugar.
Notes
Make-ahead tips: Prepare the dough and refrigerate it overnight. Bake when ready. Use cold butter for the best texture, and avoid overmixing the dough.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 3g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg