Description
M&M Peanut Butter Cookies are a delicious treat that combines the rich flavor of peanut butter with colorful M&M candies, perfect for any occasion.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 cup M&M candies
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, sugar, egg, vanilla extract, and baking soda.
- Mix until well combined.
- Fold in the M&M candies.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For a chewier cookie, do not overbake.
- You can substitute brown sugar for a richer flavor.
- Feel free to add chopped nuts for extra crunch.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg