Description
Indulge in creamy coconut-flavored oats soaked overnight for a luxurious breakfast experience.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup coconut milk
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
- Optional toppings: shredded coconut, fresh fruit, nuts
Instructions
- Combine rolled oats, coconut milk, vanilla extract, and maple syrup in a bowl or jar. Stir thoroughly.
- Cover the bowl or seal the jar, and refrigerate overnight.
- Remove from the fridge in the morning, stir again, and add your favorite toppings before serving.
Notes
For a warm breakfast, gently heat soaked oats on the stove or microwave with a splash of coconut milk.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 8g
- Sodium: 20mg
- Fat: 19g
- Saturated Fat: 17g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg