Description
A flavorful and spicy dish featuring chicken thighs cooked in a zesty bang bang sauce, perfect for a quick weeknight dinner.
Ingredients
Scale
- 4 chicken thighs
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a bowl, mix together mayonnaise, sweet chili sauce, sriracha, and lime juice to create the bang bang sauce.
- Season the chicken thighs with salt and pepper.
- Heat olive oil in a skillet over medium heat.
- Add the chicken thighs to the skillet and cook for about 6-7 minutes on each side until golden brown and cooked through.
- Pour the bang bang sauce over the chicken thighs in the skillet and cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
- Garnish with chopped green onions before serving.
Notes
- Adjust the level of sriracha based on your spice preference.
- Serve with rice or vegetables for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg