Description
Irresistibly crispy fries topped with caramelized onions, melty American cheese, ketchup, mustard, and pickles. A deliciously indulgent experience.
Ingredients
- Frozen or fresh fries
- American cheese
- Grilled onions
- Ketchup
- Mustard
- Dill pickles
Instructions
- Start by cooking the fries according to package instructions or frying them in oil until they achieve a crispy, golden brown finish.
- While the fries cook, melt a little butter in a skillet over medium heat. Add the sliced onions and cook slowly until they caramelize, stirring occasionally.
- Once the fries are perfectly crispy, transfer them to a serving plate, ensuring they’re piled high for that “wow” factor.
- Generously top the fries with the caramelized onions, allowing the heat to slightly soften them.
- Layer the American cheese over the fries, letting it melt into gooey perfection.
- Drizzle ketchup and mustard over the cheesy fries, then finish with a scatter of pickle slices.
- Serve immediately and enjoy!
Notes
You can caramelize the onions ahead of time and store them in the fridge. Reheat before serving for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg