Description
A lusciously velvety spread that perfectly captures the cozy essence of autumn with the sweetness of apples and spices.
Ingredients
Scale
- 5 cups apples, peeled and chopped
- 1 cup sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon allspice
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
Instructions
- Combine the chopped apples and lemon juice in a large pot, tossing well to coat.
- Cook over medium heat, stirring occasionally until the apples turn soft, about 15-20 minutes.
- Add sugar, cinnamon, nutmeg, allspice, and salt to the pot, stirring to combine fully.
- Reduce the heat to low and let the mixture simmer uncovered for about an hour, stirring occasionally.
- Blend the mixture with an immersion blender until smooth, adjusting texture to your liking.
- Transfer to sterilized jars and allow it to cool to room temperature before sealing.
Notes
Use a mix of sweet and tart apples for depth. Check the consistency; if too runny, continue simmering.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 11g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg