Description
A comforting and hearty baked oatmeal infused with sweet apples and warm spices—perfect for breakfast or a cozy snack.
Ingredients
Scale
- 2 cups rolled oats
- 2 cups milk (or plant-based alternative)
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup brown sugar
- 2 apples, diced
- 1/4 cup chopped walnuts (optional)
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine in a large bowl the rolled oats, baking powder, cinnamon, nutmeg, brown sugar, and salt. Whisk thoroughly.
- Mix together the milk, vanilla extract, and diced apples in another bowl.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- If using, fold in the chopped walnuts gently.
- Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
- Bake for 30-35 minutes or until the top is golden and set.
- Let cool slightly before serving.
Notes
This baked oatmeal can be prepared ahead of time, and it’s great for meal prep. Serve with yogurt or fresh fruit.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg