Description
A delightful fusion of crispy bacon, creamy ranch dressing, and gooey cheese on a freshly baked French bread, perfect for gatherings or a cozy night in.
Ingredients
Scale
- 1 loaf French bread
- 1 cup cooked bacon, chopped
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup ranch dressing
- 1/2 cup diced tomatoes (optional)
- 1/4 cup chopped green onions (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the French bread in half lengthwise and place it on a baking sheet cut-side up.
- Spread ranch dressing evenly over both halves of the bread.
- Sprinkle the chopped bacon over the ranch dressing.
- Top with shredded cheese and optional diced tomatoes and green onions.
- Season with salt and pepper to taste.
- Bake in the preheated oven for about 10-12 minutes, until cheese is melted and bubbly.
- Slice and serve warm.
Notes
Feel free to customize the toppings to your liking and experiment with different sauces.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 30mg