Description
Irresistible bacon-wrapped jalapeño poppers filled with a creamy cheese mixture, perfect for any gathering.
Ingredients
Scale
- 12 jalapeños, halved and seeds removed
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 12 slices thick-cut bacon
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the jalapeños in half lengthwise and remove the seeds.
- Mix together cream cheese, cheddar, garlic powder, onion powder, salt, and pepper in a bowl.
- Stuff each jalapeño half with the cheese mixture.
- Wrap each stuffed jalapeño with a slice of bacon and secure with a toothpick if necessary.
- Place on a baking sheet and bake for 20-25 minutes or until the bacon is crispy.
- Serve hot and enjoy!
Notes
Make-ahead tips: Prepare these poppers a day in advance and refrigerate before baking.
Nutrition
- Serving Size: 1 popper
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg