Description
Delicious Baked Apple Cinnamon Rolls filled with spiced apples and topped with creamy icing, perfect for breakfast or dessert.
Ingredients
Scale
- 1 can refrigerated cinnamon roll dough
- 1 cup apple pie filling
- 1 teaspoon cinnamon
- 2 tablespoons butter, melted
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven according to the cinnamon roll dough package instructions.
- Roll out the cinnamon roll dough on a lightly floured surface.
- Spread the apple pie filling evenly over the dough.
- Sprinkle cinnamon over the apple filling.
- Roll up the dough tightly from one edge.
- Slice the rolled dough into 1-1.5 inch thick portions.
- Arrange the rolls in a greased baking dish and brush with melted butter.
- Bake according to package instructions until puffed and golden.
- Whisk together powdered sugar, milk, and vanilla in a small bowl, then drizzle over warm rolls.
Notes
Make-ahead tips: Assemble the rolls the night before and refrigerate. Bake fresh in the morning.
Nutrition
- Serving Size: 1 roll
- Calories: 230
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg