Description
Delicious baked cheeseburger sliders filled with juicy ground beef and melted cheese, perfect for any gathering.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, finely chopped
- 1 cup shredded cheese (cheddar or American)
- 1 package slider buns
- 2 tablespoons sesame butter
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the ground beef and chopped onion in a skillet over medium heat until browned; drain excess fat.
- Mix in the cheese until melted and combined with the beef.
- Arrange slider buns on a baking sheet.
- Spoon the beef mixture onto the bottom halves of the buns.
- Top with the other half of the buns.
- Brush the tops with sesame butter and sprinkle with salt.
- Bake for 15-20 minutes until heated through and tops are golden brown.
- Serve warm and enjoy!
Notes
Can prepare beef mixture in advance; assemble and bake just before serving. Customize toppings as desired.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg