Description
Delightful baked chicken tacos filled with seasoned chicken, cheese, and fresh toppings, perfect for family gatherings or quick weeknight dinners.
Ingredients
Scale
- 10 Taco shells
- 2 cups Shredded cooked chicken
- 2 tablespoons Taco seasoning
- 1 cup Shredded cheese (cheddar or Monterey Jack)
- 1 cup Shredded lettuce
- 1 cup Diced tomatoes
- 1/2 cup Sour cream
- 1/2 cup Salsa
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the shredded chicken with taco seasoning in a large bowl until evenly coated.
- Fill each taco shell with the chicken mixture and top with shredded cheese.
- Bake in the preheated oven for 10-12 minutes, until the shells are golden and the cheese is bubbly.
- Top with fresh lettuce, diced tomatoes, sour cream, and salsa before serving.
Notes
Feel free to customize with additional toppings like diced avocados or jalapeños.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg