Description
A delightful blend of ripe bananas and zucchini creates a moist and flavorful quick bread that’s perfect for breakfast or a snack.
Ingredients
Scale
- 2 medium zucchinis (grated)
- 2 ripe bananas (mashed)
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease your loaf pan generously.
- Whisk together the sugar, oil, eggs, and vanilla extract until well combined.
- Stir in the mashed bananas and grated zucchini.
- Mix the flour, baking soda, baking powder, salt, and cinnamon together in another bowl.
- Gradually add the dry ingredients to the wet mixture, folding gently.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack.
Notes
For added flavor, consider adding 1/2 cup of chopped nuts or chocolate chips.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg