Description
A delightful dessert merging the classic Bananas Foster with a warm, crumbly cobbler, creating an indulgent treat perfect for any occasion.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1 teaspoon cinnamon
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- Vanilla ice cream (for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- Caramelize the bananas by melting unsalted butter with brown sugar in a skillet, adding bananas and cinnamon, and cooking for 3-5 minutes.
- Prepare the batter by whisking together flour, granulated sugar, baking powder, and salt, then adding milk.
- Layer the warm banana mixture in a greased baking dish and dollop the batter on top.
- Bake for 30-35 minutes until golden brown on top.
- Serve warm with a scoop of vanilla ice cream.
Notes
Make ahead by preparing the banana mixture in advance. Try adding nuts or dark chocolate for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 2.5g
- Cholesterol: 30mg