Description
Juicy sausage skewers paired with vibrant bell peppers and red onions, grilled to perfection and brushed with barbecue sauce for a smoky, flavorful dish.
Ingredients
- Sausages (pork, chicken, turkey, or plant-based)
- Bell Peppers (red, yellow, and green)
- Red Onion
- Barbecue Sauce
- Skewers (metal or soaked wooden)
Instructions
- Preheat your grill or grill pan over medium-high heat.
- Prepare your vegetables by cutting the bell peppers and red onion into bite-sized pieces.
- Assemble the skewers by threading sausage, bell pepper, and onion pieces alternately.
- Brush the skewers generously with barbecue sauce.
- Grill for about 15-20 minutes, turning occasionally until cooked through.
- Serve hot with extra barbecue sauce for dipping.
Notes
Consider using vegetarian sausages for a plant-based option. Prepare skewers ahead of time for convenience.
Nutrition
- Serving Size: 1 skewer
- Calories: 300
- Sugar: 8g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg