Description
These Beef and Bean Taco Biscuits are filled with a savory mixture of beef, beans, and cheese, all wrapped in flaky biscuit dough for a comforting dish that is perfect for any occasion.
Ingredients
Scale
- 1 can refrigerated biscuit dough
- 1 lb ground beef
- 1 can black beans, rinsed and drained
- 1 cup corn, frozen or canned
- 1 cup cheddar cheese, shredded
- 4 oz cream cheese, softened
- Taco seasoning (to taste)
- Oil (for cooking)
Instructions
- Preheat the oven according to the biscuit package instructions.
- Cook the ground beef in a skillet over medium heat until browned. Drain excess fat.
- Stir in taco seasoning, black beans, corn, and cream cheese until mixed.
- Roll out each biscuit dough piece on a floured surface and place 2 tablespoons of filling in the center.
- Fold the dough over the filling and pinch to seal.
- Place on a baking sheet with space between each biscuit.
- Bake according to package instructions until golden brown.
- Serve hot with optional toppings like cheese, salsa, or sour cream.
Notes
Feel free to customize the filling with different beans or proteins. They reheat well, making leftovers enjoyable.
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg