Description
A comforting and flavorful Beef and Broccoli Ramen dish that combines tender beef, crisp broccoli, and fragrant garlic in a delicious umami-rich sauce.
Ingredients
Scale
- 8 oz ramen noodles
- 1 lb beef strips (flank steak or sirloin)
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
Instructions
- Prepare the ramen noodles: Cook the ramen noodles according to the package instructions. Drain them and set aside, allowing them to cool slightly.
- Heat the oil: In a large skillet over medium-high heat, pour in the vegetable oil. Once the oil shimmers, it’s time to add the beef.
- Sear the beef: Add the beef strips, allowing them to brown without overcrowding the pan. Cook for about 3-4 minutes until perfectly seared.
- Add broccoli and garlic: Toss in the minced garlic and broccoli florets, stirring everything together. Just a couple of minutes will soften the broccoli while keeping it vibrant and crisp.
- Mix the sauce: In a small bowl, combine the soy sauce, brown sugar, and sesame oil. Stir until well mixed and the sugar dissolves.
- Combine it all: Pour the sauce over the beef and broccoli. Stir until everything is coated evenly.
- Toss the noodles: Gently fold in the cooked ramen noodles, ensuring they soak up all the flavors, and everything is heated through.
- Serve hot: Dish this beautifully vibrant meal into bowls and watch as everyone eagerly digs in.
Notes
For a spicier kick, add chili flakes or oil. Customize with chicken, tofu, or shrimp as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg