Description
Delicious and easy Best Chicken Quesadillas packed with flavorful shredded chicken and melty cheese, perfect for any occasion.
Ingredients
Scale
- 2 cups leftover rotisserie chicken, shredded
- 1 cup shredded cheese (cheddar or Mexican blend)
- 4 large flour tortillas
- 1 tablespoon olive oil
- 1 teaspoon taco seasoning (optional)
- Sour cream for serving (optional)
- Salsa for serving (optional)
Instructions
- Heat a skillet over medium heat and add olive oil.
- Place one tortilla in the skillet.
- On half of the tortilla, layer shredded chicken, cheese, and taco seasoning.
- Fold the tortilla over to create a half-moon shape.
- Cook for 3-4 minutes on each side or until golden brown and cheese is melted.
- Remove from the skillet and cut into wedges.
- Serve with sour cream and salsa.
Notes
Assemble quesadillas ahead of time and store in the fridge for quick meals. Try air frying for a different texture.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg