Description
A refreshing salad with arugula, blackberries, and creamy avocado, perfect for summer gatherings.
Ingredients
Scale
- 2 cups arugula
- 1 cup blackberries
- 1 ripe avocado, sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Optional: nuts or seeds for topping
Instructions
- Combine the arugula and blackberries in a large bowl.
- Layer the sliced avocado on top.
- Whisk together the olive oil, balsamic vinegar, salt, and pepper in a small bowl.
- Drizzle the dressing over the salad and toss gently to combine.
- Add nuts or seeds for crunch if desired.
Notes
Make-ahead tips: Wash and dry arugula and blackberries a day in advance. Assemble just before serving to prevent sogginess.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 0mg