Description
Delightful blackberry turnovers featuring flaky pastry filled with sweet-tart blackberries, perfect for brunch or dessert.
Ingredients
Scale
- 1 sheet puff pastry
- 2 cups fresh blackberries
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the filling by combining blackberries, sugar, cornstarch, and vanilla extract in a mixing bowl.
- Roll out the pastry on a floured surface.
- Cut the pastry into 4×4 inch squares.
- Fill each square with a tablespoon of blackberry mixture.
- Fold the pastry to create a triangle and seal the edges.
- Brush the tops with egg wash.
- Bake for 15-20 minutes until golden brown.
- Dust with powdered sugar if desired and serve warm.
Notes
Make-ahead by assembling and refrigerating turnovers for up to a day before baking.
Nutrition
- Serving Size: 1 turnover
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg