Description
Experience the explosion of flavors in these blackened fish tacos, featuring perfectly seared fish, crunchy coleslaw, and zesty lime.
Ingredients
Scale
- 4 fish fillets (such as tilapia or salmon)
- 2 tablespoons Cajun spice blend
- 2 tablespoons olive oil
- 8 small corn or flour tortillas
- 1 cup coleslaw mix
- 1/2 cup crema or sour cream
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Season the fish: Generously season the fish fillets with Cajun spice blend, and sprinkle with salt and pepper according to your taste.
- Heat the oil: Pour olive oil into a skillet and heat it over medium-high heat.
- Sear the fish: Carefully add the fish fillets to the skillet and sear for 3-4 minutes on each side until golden brown.
- Warm the tortillas: In a separate pan or microwave, gently warm the tortillas.
- Prepare the coleslaw: In a mixing bowl, combine the coleslaw mix with lime juice.
- Assemble the tacos: Take a warm tortilla, add a piece of blackened fish, top with coleslaw and crema.
- Serve and enjoy: Garnish with lime wedges and serve immediately.
Notes
You can customize toppings with fresh cilantro, diced tomatoes, or avocado for extra flavor.
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg