Description
A delightful twist on classic deviled eggs, featuring the flavors of a BLT sandwich—creamy, savory, and perfect for any gathering.
Ingredients
Scale
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 3 strips crispy bacon, crumbled
- 1 small tomato, diced
- 1/4 cup lettuce, chopped
- Paprika for garnish
Instructions
- Begin by cutting the hard-boiled eggs in half lengthwise. Gently remove the yolks and place them in a mixing bowl, taking care to keep the whites intact for filling.
- Add mayonnaise, Dijon mustard, salt, and pepper to the yolks. Mash it all together until it reaches a smooth consistency.
- Stir in the crumbled bacon, diced tomato, and chopped lettuce.
- Spoon or pipe the yolk mixture back into the hollowed egg whites.
- Sprinkle with paprika for that classic touch.
- Serve chilled.
Notes
Customize with additional toppings like crispy fried onions or different types of mustard for a twist.
Nutrition
- Serving Size: 2 halves
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg