Description
A delightful fusion of cinnamon rolls and fresh blueberries baked into a custardlike casserole, perfect for brunch gatherings.
Ingredients
Scale
- 1 can Pillsbury cinnamon rolls
- 2 cups fresh blueberries
- 4 eggs
- 1/2 cup milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Maple syrup (for serving)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish.
- Cut the cinnamon rolls into quarters.
- Place the cut rolls into the prepared baking dish.
- Sprinkle the blueberries over the cinnamon roll pieces.
- Whisk together the eggs, milk, sugar, vanilla extract, and cinnamon in a large bowl.
- Pour the mixture over the cinnamon rolls and blueberries.
- Bake for 25-30 minutes until set and golden-brown.
- Let cool slightly and drizzle with maple syrup before serving.
Notes
Make-ahead option: Assemble the casserole the night before and refrigerate. For air fryer, reduce baking time.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 14g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 180mg