Description
Start your day with these vibrant and hearty breakfast burritos, filled with fluffy scrambled eggs, savory sausage, and sautéed bell peppers and onions.
Ingredients
Scale
- 4 Flour Tortillas
- 6 Eggs
- 1 cup Cheddar or Monterey Jack Cheese
- 1 cup Cooked Sausage or Bacon
- 1 Bell Pepper, diced
- 1/2 Onion, diced
- Salt & Black Pepper, to taste
- 1 tbsp Olive Oil or Cooking Spray
Instructions
- Heat a drizzle of olive oil in a non-stick skillet over medium heat.
- Toss in the diced onions and bell peppers, softening until golden.
- Whisk the eggs with salt and pepper in a mixing bowl.
- Pour the egg mixture into the skillet and scramble until fluffy.
- Remove from heat and stir in cooked sausage and cheese until melted.
- Spoon the mixture onto the warm tortillas and roll tightly.
- Wrap each burrito in foil or plastic wrap for storage.
- Reheat in the microwave or skillet until warm before serving.
Notes
Try adding hot sauce or fresh herbs before serving for extra flavor. You can pre-cook and freeze burritos for quick breakfasts!
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 300mg