Description
Indulge in a delicious breakfast croissant sandwich filled with fluffy scrambled eggs, savory ham, and melty cheese, perfect for a comforting start to your day.
Ingredients
Scale
- 2 Croissants
- 4 slices Ham
- 3 Eggs
- 2 slices Cheese (Cheddar or Swiss)
- Salt & Pepper to taste
- 1 tbsp Butter
Instructions
- Preheat your oven to 350°F (175°C).
- Melt a pat of butter in a skillet over medium heat.
- Crack the eggs into the skillet, seasoning with salt and pepper. Scramble until cooked through.
- Slice the croissants in half horizontally.
- Layer ham on the bottom half of each croissant.
- Add a hearty layer of cheese over the ham.
- Generously top with scrambled eggs.
- Cap with the top half of the croissant, pressing down gently.
- Bake on a baking sheet for 10-15 minutes until golden and cheese melts.
- Serve warm and enjoy!
Notes
You can customize the eggs to your liking; try adding fresh herbs or vegetables for extra flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg