Description
A luxurious yet uncomplicated breakfast featuring creamy avocados stuffed with fluffy scrambled eggs, crispy bacon, and melted cheese.
Ingredients
Scale
- 2 ripe avocados
- 4 large eggs
- 4 slices of crispy bacon
- 1/2 cup shredded cheese
- Salt and pepper to taste
- Optional toppings: salsa, diced tomatoes, green onions, fresh cilantro
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the avocados in half and remove the pit.
- In a skillet, cook the bacon until crispy.
- In a bowl, whisk the eggs and season with salt and pepper.
- Scramble the eggs in the skillet until fluffy.
- Place the avocado halves in a baking dish.
- Fill each avocado half with scrambled eggs.
- Top with bacon pieces and sprinkle with cheese.
- Bake in the oven for about 10 minutes.
- Serve hot with your choice of toppings.
Notes
Make-ahead tips include preparing bacon and scrambled eggs the night before. For customization, consider different toppings like jalapeños or sautéed vegetables.
Nutrition
- Serving Size: 1 avocado half
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 300mg