Description
A hearty and vibrant stir-fry featuring tender ground beef and crunchy broccoli, all coated in a savory sauce.
Ingredients
Scale
- 1 lb ground beef
- 2 cups broccoli florets
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 3 tbsp soy sauce
- 2 tbsp oyster sauce (optional)
- 1 tbsp vegetable oil
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Heat the oil in a large skillet over medium-high heat until shimmering.
- Brown the ground beef, breaking it apart with a spatula until fully cooked.
- Add minced garlic and ginger, cooking for another minute until fragrant.
- Incorporate the broccoli florets and cook for 3-4 minutes or until tender-crisp.
- Mix in the soy sauce and optional oyster sauce, stirring to coat evenly.
- Season with salt and pepper, letting it simmer for another minute to meld flavors.
- Serve hot over fluffy cooked rice.
Notes
For a healthier option, use ground turkey or chicken. Customize by adding your favorite vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg