Description
A comforting and hearty Buffalo Chicken Chili with tender chicken, white beans, and zesty buffalo sauce, perfect for cozy gatherings.
Ingredients
Scale
- 1 lb chicken breast, cooked and shredded
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (28 oz) diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup buffalo sauce
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Optional toppings: shredded cheese, fresh cilantro, sour cream
Instructions
- Sauté the chopped onion and minced garlic in a large pot over medium heat until translucent and fragrant, about 3-5 minutes.
- Add shredded chicken, white beans, corn, diced tomatoes, chicken broth, buffalo sauce, cumin, chili powder, salt, and pepper into the pot. Stir well to combine.
- Bring the mixture to a boil, then reduce the heat and simmer gently for 20-30 minutes, stirring occasionally.
- Taste the chili and adjust seasoning as desired.
- Serve hot in bowls, topping each with shredded cheese, fresh cilantro, or sour cream.
Notes
This chili tastes even better the next day, and can be made ahead of time. Consider using a slow cooker for an easy dinner preparation.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg