Description
A delightful sandwich featuring creamy burrata, ripe tomatoes, and savory prosciutto, drizzled with olive oil and balsamic glaze, perfect for picnics or casual gatherings.
Ingredients
Scale
- Fresh burrata cheese
- 2 ripe tomatoes (sliced)
- 4 oz prosciutto (thinly sliced)
- Fresh basil leaves
- 2 tbsp olive oil
- 1 tbsp balsamic glaze
- Salt and pepper to taste
- 1 ciabatta or baguette
Instructions
- Start by cutting the bread in half. If you desire added warmth and crispness, lightly toast it.
- Take the bottom half of the bread and layer it generously with sliced tomatoes and prosciutto.
- Tear the burrata apart gently, placing it atop the tomatoes and prosciutto.
- Scatter fresh basil leaves across the top.
- Drizzle with olive oil and balsamic glaze, then season with salt and pepper.
- Place the other half of the bread on top to complete the sandwich.
- Use a sharp knife to slice your sandwich in half and serve immediately.
Notes
For best flavor, use the ripest tomatoes and consider toasting the bread for added crunch.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg