Description
These buttery brown sugar honey glazed carrots are a delightful combination of sweet and savory flavors, perfect for any occasion.
Ingredients
Scale
- 1 pound of carrots, peeled and cut into uniform pieces
- 2 tablespoons of butter
- 1/4 cup of brown sugar
- 2 tablespoons of honey
- Salt & pepper to taste
Instructions
- Melt the butter in a large skillet over medium heat until it begins to bubble gently.
- Add the brown sugar and honey to the pan, stirring swiftly to create a smooth mixture.
- Introduce the carrot pieces to the skillet, tossing them in the buttery blend until each piece is thoroughly coated.
- Season with a pinch of salt and a dash of pepper, enhancing their natural taste.
- Cover the skillet and cook for 10-15 minutes, stirring occasionally for even cooking.
- Transfer to a serving dish and enjoy the warm, inviting flavors.
Notes
Customize by adding fresh herbs or substitute maple syrup for honey. Make ahead and store in the fridge for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg