Description
A delightful twist on classic Caesar salad transformed into a warming casserole with shredded chicken, crunchy croutons, and creamy cheeses.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Caesar dressing
- 1 cup croutons
- 1/2 cup Parmesan cheese, grated
- 1 cup mozzarella cheese, shredded
- 1 cup broccoli, steamed (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the shredded chicken, Caesar dressing, croutons, and grated Parmesan cheese in a large mixing bowl.
- Transfer the mixture to a greased casserole dish.
- Top with the shredded mozzarella cheese.
- Bake for 20-25 minutes until the cheese is melted and golden brown.
- Cool for a few minutes before serving.
Notes
For a quicker preparation, use rotisserie chicken and consider adding different vegetables or cheeses as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 85mg