Description
A luxurious blend of tender vanilla cake, creamy cheese frosting, and delightful chocolate accents that brings the taste of Italy to your table.
Ingredients
Scale
- 1 vanilla cake mix
- 3 large eggs
- 1 cup water
- 1 cup mascarpone cheese
- 1 cup ricotta cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking pan by greasing and flouring it.
- Combine the vanilla cake mix, eggs, and water in a mixing bowl. Mix until smooth and fully combined.
- Pour the batter into the prepared pan, spreading it evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely in the pan.
- Use a fork to poke holes all over the top of the cake.
- Mix the mascarpone and ricotta cheese with the powdered sugar and vanilla extract in a separate bowl until smooth and creamy.
- Spread the cheese mixture over the top of the cake, filling all the holes.
- Sprinkle mini chocolate chips evenly across the top.
- Chill the cake in the refrigerator for at least an hour before serving.
Notes
Make-ahead tips: Prepare the cake a day in advance. Chilling helps the filling to set.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 26g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg