Description
A luscious dip combining sweet cream cheese and warm caramel, perfect for fresh apple slices.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup caramel sauce
- 1 tsp vanilla extract
- 1/2 tsp cinnamon (optional)
- Apples, sliced for dipping
Instructions
- Combine softened cream cheese, caramel sauce, vanilla extract, and cinnamon (if using) in a mixing bowl.
- Beat with an electric mixer until smooth and creamy.
- Transfer the dip to a serving bowl.
- Serve with freshly sliced apples for dipping.
Notes
Drizzle extra caramel sauce on top for an eye-catching finish. Prepare a day in advance for best flavor.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg