Description
Deliciously savory Cheddar Bay Sausage Balls that combine breakfast sausage with sharp cheddar cheese for an irresistible snack or appetizer.
Ingredients
Scale
- 1 pound breakfast sausage
- 2 cups sharp cheddar cheese, shredded
- 2 cups biscuit mix
- 1/2 cup milk
- 2 tablespoons garlic butter
- 1 teaspoon garlic powder
- 1 teaspoon parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Add the breakfast sausage, shredded cheddar cheese, biscuit mix, milk, garlic butter, garlic powder, and chopped parsley into a large bowl and mix until well combined.
- Roll the mixture into 1-inch balls and place them on a lined baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
Make-ahead tip: Prepare the meat mixture a day ahead and refrigerate. Bring to room temperature before rolling into balls.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg