Description
Comforting cheeseburger pockets with a flaky crust and a savory filling, perfect for snacks or casual meals.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 1 cup shredded cheddar cheese
- 1 tbsp ketchup
- 1 tbsp mustard
- 1 package refrigerated pie crusts
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Cook the ground beef and diced onion in a skillet over medium heat for about 5-7 minutes until browned.
- Stir in the ketchup, mustard, salt, and pepper, then let it cool slightly.
- Roll out the pie crusts on a lightly floured surface and cut into circles.
- Place the beef mixture and cheese in the center of each circle.
- Fold over and seal edges with a fork.
- Brush with beaten egg.
- Bake for 15-20 minutes until golden brown.
Notes
Freezable uncooked. Bake from frozen for an extra few minutes.
Nutrition
- Serving Size: 1 pocket
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg