Description
A vibrant fusion of flavors featuring chicken, colorful bell peppers, and creamy cheese melted into a delectable pasta dish.
Ingredients
Scale
- 8 oz pasta (penne, fusilli, or spaghetti)
- 1 lb chicken breast, cut into strips
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cups chicken broth
- 1 cup shredded cheese
- 1 tablespoon fajita seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water according to package instructions. Drain and set aside.
- Heat a large skillet over medium heat and add olive oil.
- Sear the chicken strips until browned and fully cooked, about 5-7 minutes.
- Add the sliced bell pepper and onion, sautéing until softened, about 3-4 minutes.
- Incorporate the fajita seasoning, stirring to combine.
- Pour in the chicken broth and let simmer for about 5 minutes.
- Combine the cooked pasta and cheese into the skillet, stirring until the cheese is melted and creamy.
- Final season with salt and pepper as desired. Serve hot.
Notes
Customize the ingredients by using different types of cheese or substituting chicken for turkey or plant-based options.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg