Description
A comforting casserole layered with ground beef, creamy soup, and crunchy Doritos, perfect for family dinners or potlucks.
Ingredients
Scale
- 1 bag frozen hashbrowns
- 1 lb lean ground beef
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 2 cups crushed Doritos
- 1/2 cup milk
- 1 packet taco seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the ground beef in a skillet over medium heat until browned; drain fat.
- Stir in taco seasoning, cream of chicken soup, and milk until smooth.
- Combine the beef mixture with frozen hashbrowns and half of the shredded cheese in a large bowl.
- Grease a baking dish and pour the mixture into it, spreading evenly.
- Top with remaining cheddar cheese and crushed Doritos.
- Bake for 25-30 minutes until bubbly and golden.
- Serve hot and enjoy!
Notes
This casserole can be made ahead and stored in the fridge overnight before baking. You can also customize it with different proteins or spices.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg