Description
Delicious Cheesy Rotel Beef Soft Tortilla Tacos filled with savory beef, creamy cheese, and zesty Rotel tomatoes, perfect for quick meals or festive gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1 can (10 oz) Rotel tomatoes and chilies
- 2 cups shredded cheese (cheddar or Monterey Jack)
- 8 soft tortillas
- Taco seasoning (optional)
- Salt and pepper to taste
Instructions
- Brown the beef: Heat a skillet over medium heat. Add the ground beef and cook, breaking it apart until browned, about 7–10 minutes. Drain excess fat.
- Add Rotel and seasoning: Stir in the Rotel tomatoes and chilies, along with taco seasoning if desired. Simmer for about 3–4 minutes.
- Melt the cheese: Sprinkle shredded cheese into the skillet, folding it into the beef mixture until melted.
- Warm the tortillas: In a separate pan or microwave, warm the tortillas until soft and pliable.
- Assemble your tacos: Spoon beef-and-cheese mixture onto each tortilla, fold, and serve warm.
Notes
Make-ahead: Prepare filling ahead of time and store in an airtight container. Keep tortillas warm in a tortilla warmer for best taste.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg