Description
Indulge in the rich, savory flavors of steak and shrimp enveloped in creamy, melted cheese, making this skillet bowl a perfect comfort meal for any occasion.
Ingredients
Scale
- 1 pound steak, cut into bite-sized pieces
- 1 pound shrimp, peeled and deveined
- 2 cups shredded cheese (such as cheddar or mozzarella)
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- Salt and pepper to taste
- Optional: Fresh herbs for garnish
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the steak to the hot skillet and season liberally with salt and pepper, cooking until browned, about 5-7 minutes.
- Remove the steak from the skillet and set aside.
- Toss in the diced onion, minced garlic, and bell pepper in the same skillet and sauté until softened, about 3-4 minutes.
- Add the shrimp into the skillet and cook until pink and cooked through, around 3-4 minutes.
- Return the steak to the skillet, stirring to combine.
- Sprinkle the shredded cheese generously over the mixture and cover the skillet, allowing the cheese to melt.
- Serve hot and garnish with fresh herbs if desired.
Notes
For an easy cleanup, consider using a heavy-bottomed skillet. Marinate the steak in advance for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 200mg